Saturday, January 9, 2010, at 10:30 AM at the Los Angeles Public Library
Mark Taper Auditorium, Downtown Central Library, 630 W. 5th St.
Free and open to the public
Charles Perry speaking on…
“Eddie Brandstatter, the Party King of the Twenties”
Charles Perry is the president of the Culinary Historians. He has written and spoken widely on food history and is the co-author of Medieval Arab Cookery and Spuds, Truffles and Wild Gnocchi: The Patina Cookbook, and the author of The Haight-Ashbury: A History.