Tuesday, February 16th, 2010
At Duna Csardas Restaurant, 5820 Melrose Avenue, Los Angeles
Appetizers: Stuffed eggs with French salad, Ham with horseradish
Soup: Sour cabbage soup
Main courses: Lamb ribs, stuffed cabbage, crispy roast duck (served family style, with accompaniments)
Desserts: Walnut and poppy seed rolls, apple and cherry poppy seed strudel
