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Hungarian Easter Feast

Tuesday, February 16th, 2010
At Duna Csardas Restaurant, 5820 Melrose Avenue, Los Angeles

Appetizers: Stuffed eggs with French salad, Ham with horseradish
Soup: Sour cabbage soup
Main courses: Lamb ribs, stuffed cabbage, crispy roast duck (served family style, with accompaniments)
Desserts: Walnut and poppy seed rolls, apple and cherry poppy seed strudel

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